Oven Baked Chicken TacosOven Baked Chicken Tacos
Oven Baked Chicken Tacos
Oven Baked Chicken Tacos
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Recipe - ShopRite Corporate
OvenBakedChickenTacos.jpg
Oven Baked Chicken Tacos
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Calories100
Ingredients
1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
2 1/2 cups shredded deli rotisserie chicken
1 package (0.85 oz) chicken taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Mexican cheese blend (5 oz)
Diced avocado (optional)
Chopped tomato (optional)
Green onions (optional)
Shredded lettuce (optional)
Salsa (optional)
Sour cream (optional)
Directions

1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

 

2. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

 

3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

 

Nutritional Information
  • 11 g Total Fat
  • 45 mg Cholesterol
  • 650 mg Sodium
  • 100 mg Potassium
  • 16 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 16 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
10
Servings
100
Calories

Shop Ingredients

Makes 10 servings
1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
$2.99$0.64/oz
2 1/2 cups shredded deli rotisserie chicken
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
$8.99$0.75/oz
1 package (0.85 oz) chicken taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
1 can (4.5 oz) Old El Paso™ chopped green chiles
La Preferida Diced Mild Green Chiles, 4 oz
La Preferida Diced Mild Green Chiles, 4 oz
$1.39$0.35/oz
1 can (16 oz) Old El Paso™ refried beans
Old El Paso Traditional Refried Beans, 16 oz
Old El Paso Traditional Refried Beans, 16 oz
$2.19$0.14/oz
1 1/4 cups shredded Mexican cheese blend (5 oz)
Bowl & Basket Shredded Taco Blend, 8 oz
Bowl & Basket Shredded Taco Blend, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Diced avocado (optional)
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.69
Chopped tomato (optional)
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Green onions (optional)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49
Shredded lettuce (optional)
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$1.99
Salsa (optional)
Bowl & Basket Medium Thick & Chunky Salsa, 24 oz
Bowl & Basket Medium Thick & Chunky Salsa, 24 oz
$2.99$0.12/oz
Sour cream (optional)
Bowl & Basket Sour Cream, 24 oz
Bowl & Basket Sour Cream, 24 oz
$3.49$0.15/oz

Nutritional Information

  • 11 g Total Fat
  • 45 mg Cholesterol
  • 650 mg Sodium
  • 100 mg Potassium
  • 16 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 16 g Protein

Directions

1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

 

2. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

 

3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.